All Articles Tagged Food

 

Eser to the Rescue: Passover Edition

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May 9, 2014

Passover has always been my favorite Jewish holiday. The story of freedom, the props – 10 plague finger puppets, the inflatable matzah beach ball, the food (you know your yearly serving of gefilite fish was something to complain about BUT also an awesome way to get an extra dose of horseradish), the fashion (when your […]

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The Passover Challenge: Discovering What We Take for Granted

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Rising Voices Fellow
April 10, 2014

This month our Rising Voices Fellows explore their relationships to Passover traditions. Be sure to check theJWA blog each Tuesday for a new post from our fellows—and check out the great educational resources provided by our partner organization, Prozdor. Even though the snow has persisted through and beyond the winter season, I am glad to acknowledge that spring is […]

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Barley and the Jews

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Director, Prozdor
March 19, 2014

New England in mid-March is a mishmash of gray and mud; it’s not the prettiest landscape. I daresay that snow cover is somewhat more attractive, but as we get ready for spring, mud will have to do. As the earth awakens and begins to yield its fruit, and the crocuses wait for the first warm-ish […]

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Days 5-6: Nir Etzion a Shabbat to Remember

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Assistant Director, CJP Initiative for Day School Excellence
February 16, 2014

We arrived on Friday afternoon after a lovely morning touring the amazing Roman ruins at Tzippori – we saw intricate mosaics that gave us a sense of just how grand the buildings must have been here. We saw the remains of a beautiful palace that just might have the home of Yehudah Ha Nasi – […]

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Day 3: People and Impressions of Jerusalem

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February 12, 2014

Today was a day to explore Jerusalem and its people. We began this beautiful day at Yemin Moshe at the Montefiore Windmill, which has recently been renovated using its original plans. Walking past the Tower of David, we paused for a moment to consider the poem “Tourists” by Yehudah Amichai. This was a profound reminder […]

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Day 1: Food Glorious Food

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February 10, 2014

After traveling 24 hours we have finally arrived at the Metropolitan Hotel in Tel Aviv. We made a short stop in Jaffa where we watched the sun set and ate some oranges while our tour guide, Kayla educated us on the history of Jaffa and the oranges. We stopped for a delicious dinner at restaurant […]

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Pizza: It’s What’s For (Shabbat) Dinner!

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Liason, Parenting Through a Jewish Lens
November 20, 2013

During this crazy time of the year as we’re caught up with Hannukah and Thanksgiving, it’s easy to forget that we actually get to celebrate a holiday every week: Shabbat! I love that our tradition gives us this weekly opportunity to press the pause button on our hectic lives and encourages us to spend time […]

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Our Final Class Wasn’t So Final

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June 3, 2013

After six years of wanting to take Parenting Through a Jewish Lens we finally made it happen this year. The 10 week PTJL course at Temple Beth Shalom in Needham certainly lived up to our expectations. It gave us access to Jewish ideas and practices, an understanding of how these can inform our everyday lives […]

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Israel: There and Back Again

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Community Blog Israel There and Back Again

Director, Prozdor
January 8, 2013

It’s always amazing to go to Israel with Prozdor kids. This time we managed to somehow dodge the historic rainfall that has been pounding the country all winter to enjoy a jam-packed 11 days of travel. It only rained the night of our arrival (Dec. 21, and no, we didn’t see the Messiah, even though I went […]

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